Blood Building Soup

We’re always told to eat more greens. Dark and leafy, they are good for us: Eat more! Doing so for some recalls barely palatable memories of mushy spinach. Others balk at the idea of eating greens because they’re unsure of how to prepare them. Knowing how to cook these super nourishing veggies means the difference between actually eating them and wallowing in self-recrimination.

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